As families across the United States gather around their Thanksgiving tables this week, most of us think about recipes, traditions, and...

If you work in food safety, you are likely to be familiar with the following statistic: around 40% of global product recalls are linked...

The debate over raw versus processed honey reflects a broader conversation about food purity and nutritional integrity. While raw honey...

Every year on June 18th, the world celebrates Sustainable Gastronomy Day—a recognition of the vital relationship between food, culture,...

The power of a nutritious meal in a student’s life cannot be overstated. Beyond satisfying hunger, it fuels learning, concentration, and...

Health Canada has approved the use of maltogenic a-amylase from S. cerevisiae LALL-MA to be used as food enzymes in bread, flour, whole...

The agricultural situation in Africa is challenging and requires urgent attention. Years of mono-cropping and overgrazing have resulted...

A lot of people need to start their day with a morning cup of Joe. That cup of coffee up does more than just wake them up a bit; it helps...

Are you in the meat and poultry business? If yes you might be impacted by new guidelines issued by US Department of Agriculture regarding...

The issue of climate change and global food shortages is a growing concern as increasing temperatures, unpredictable weather patterns,...

Recent research has highlighted the presence of nanoplastics in popular bottled water brands, raising concerns about potential health...

The intention to introduce QR codes on packaged foods in India holds significant importance due to the country's status as one of the...