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In today’s hospitality landscape, where South Africans are dining out more than ever, food safety can no longer be treated as a...
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The debate over raw versus processed honey reflects a broader conversation about food purity and nutritional integrity. While raw honey...
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The new FSMA 204 regulations mark a significant shift in food safety, pushing grocers to enhance traceability and accountability across...
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Allergens continue to pose one of the most persistent and costly risks in the global food industry. In the first episode of our new...
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In the late 19th and early 20th centuries, the American food landscape was fraught with dangers. Without federal regulations, consumers...
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The power of a nutritious meal in a student’s life cannot be overstated. Beyond satisfying hunger, it fuels learning, concentration, and...
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Every year on March 7th, Plant Power Day shines a spotlight on the benefits of a plant-based diet, not only for personal health but also...
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A strong food safety culture is not just a regulatory requirement—it’s a fundamental aspect of responsible food production. When...
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Hotel management and hospitality management are both essential to the service industry, yet they offer distinct career paths. Hotel...
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Food allergen testing is crucial for food manufacturers, especially given the rising number of children with food allergies, as...
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Food fraud, the intentional adulteration or mislabeling of food products for economic gain, has been a persistent issue since the...
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In today's market, where consumers are increasingly discerning and informed, food safety has taken center stage as a critical factor...
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Research scientists in Spain have taken the leafy salad staple and re-engineered it with increased levels of the antioxidant...
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In the current era of heightened competition, the packaging of edible oils is undergoing a transformative evolution, transitioning from a...
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Ensuring food safety in healthcare is critical to protecting vulnerable patients and staff. Healthcare facilities must adhere to...
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The recent update of the Environmental Working Group's "Dirty Dozen" list highlights blueberries and strawberries among the top offenders...