Taking out the garbage may appear mundane, but for food handlers, it's vital for maintaining a safe and hygienic environment. As a seasoned food handler, it is important to recognize the significance of adhering to proper procedures before disposing of waste. In this article by Amanda Davis you'll find the essential steps food handlers must take before garbage disposal, ensuring adherence to food safety standards and minimizing potential risks.
For more information on food hygiene and safe food practices, Intertek's Food Hygiene Control Programme is a great place to start. It is a global consistency standard for both domestic and international brands, providing consumers with a meaningful comparison, by an independent food safety auditor, to check food premises, staff practices and products are compliant with food hygiene best practices. For further information visit our FAQ page.
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