Sustainability is one of the important trends currently impacting all industries including the food industry. But what is sustainable food?
The sustainability of the food depends on how it is being produced, starting at the farm level, and following it through the supply chain into the final product. How it is distributed, packaged and consumed?
For many organisations, it can be a daunting task to get started on their sustainability journey. There are many ways to tackle the sustainability target. Here is how Danone and Nestlé focus on greener business practices:
One such stakeholder is Danone, a Paris-based food-products corporation that has set itself apart among multinationals over the past several years with its ambitious environmental commitments. The food and beverage giant has been going out of its way to shift product lines, alter supply chains, and boost its corporate identity in a socially and environmentally responsible manner.