The European Commission has published draft legislation that includes food safety culture. The Codex Alimentarius Commission is expected to adopt a revision of its standard on General Principles of Food Hygiene in the next few months. These updates introduce the food safety culture concept as a general principle.
Assessing and improving Food Safety Culture, and in the same trend the "COVID-19 Culture", is a key strategic component for the Food Industry. Employees are one of the main line of defense, and one slip-up can spread virus and bacteria. People Assurance with appropriate training is one dimension of the Food Safety Culture, which is key to increase awareness and improve the behavior of employees in establishments.
https://www.alchemysystems.com/protek-people-assurance/
https://www.alchemysystems.com/content/cleaning-sanitizing-procedures/
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